Restaurant Menu

Starters

A selection of our delicious starters

Menu Choices

  • Risotto aux cèpes New

    Porcini risotto

    13€

  • Potage du jour

    Soup of the day

    6€

  • Saumon d'Ecosse fumé par nos soins

    Scottish salmon smoked at Le Frog

    11€

  • Jambon cru de montagne

    Locally cured alpine ham

    10€

  • Terrine aux deux saumons sauce verte

    Duo of salmon terrine salsa verde

    10€

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Main Courses

A selection of our main courses available at lunch and evening.

Menu Choices

  • Filet de boeuf RossiniNew

    Fillet steak Rossini (with foie gras)

    25€

  • Magret de canard aux cèpesNew

    Roast duck breast and porcini mushrooms

    21€

  • Tartare de boeuf au chèvre frais

    Beef and goat's cheese tartare

    15€

  • Suprême de poulet au curry balti

    Supreme of chicken in a balti sauce

    17€

  • Mini-côte de boeuf

    Rack of beef

    23€

  • Traditional fish and chips, sauce tartare

    Traditional fish and chips tartare sauce

    13€

Desserts

A selection of our homemade desserts. Menu Choices

  • Dessert du jour

    Dessert of the day

    6€

  • Mousse au chocolat

    Chocolate mousse

    5.50€

  • Panacotta au coulis de fruit rouges

    Panacotta with red fruit coulis

    5€

  • Glace artisanale des Alpes

    Local Alpine ice cream

    1.50€ la boule

  • Fondant au chocolat

    Chocolate fondant

    7€

  • Assiette de fromage affinés des Alpes

    A selection of Alpine cheese

    5€